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Smoked Chorizo and Onion skewers

Smoked Chorizo & Onion Skewer Recipe

The simplest skewer recipe if you're on a time crunch. The charred smoked chorizo works so well with the sweetness of the onion
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, canape, First course, hors d'oeuvres, Side Dish
Cuisine Greek, Mediterranean, Spanish
Servings 6 skewers
Calories 54 kcal

Equipment

  • 6 6 inch bamboo skewers

Ingredients
  

  • 2 smoke chorizo sausages
  • 1/2 red onion

Instructions
 

  • Soak the Skewers: Soak wooden skewers in water for a few hours. This helps prevent burning on the grill.
  • Prep the Ingredients: Cut smoked chorizo on the diagonal into thick oval slices. Slice the onion into similarly sized squares for even cooking.
  • Assemble the Skewers: Thread the chorizo onto the skewers, placing 2–3 onion pieces between each slice of sausage.
  • Grill: Heat your grill to high. Grill the skewers until you see those iconic char marks. Since the chorizo is already smoked, you’re just heating it through and charring the edges.
  • Serve & Enjoy: Serve hot on their own or pair with warm pita and grilled peppers for a simple, flavorful meal.
Keyword red onion, skewers, smoked chorizo