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Honey and miso chicken skewers

Honey & Miso Chicken Skewer Recipe

These skewers are absolutely delicious and should be the next addition to your next BBQ
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Prep Time 5 minutes
Cook Time 10 minutes
Marinate Times 4 hours
Course Appetizer, canape, First course, hors d'oeuvres, Snack
Cuisine American, Australian, Japanese
Servings 10 skewers
Calories 78 kcal

Equipment

  • 10 6 inch bamboo skewers

Ingredients
  

  • 1 lb chicken breasts two skinless, boneless chicken breasts
  • 2.5 tbsp miso paste
  • 2.5 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions
 

  • Soak the Skewers: Soak wooden skewers in water for a few hours to prevent burning on the grill.
  • Prep the Chicken: Cut chicken breasts into 1-inch cubes and set aside.
  • Make the Marinade: In a container, combine miso paste, honey, garlic powder, and onion powder. Stir until it forms a thick, smooth paste.
  • Marinate: Add the chicken pieces to the marinade and mix well until fully coated. Cover and refrigerate for at least 4 hours to let the flavors soak in.
  • Assemble the Skewers: Thread the marinated chicken tightly onto each skewer, packing the pieces close together. Repeat until all the chicken is used.
  • Grill: Preheat your grill to high heat. Grill skewers for about 10 minutes, turning occasionally, until fully cooked and beautifully charred on the outside.
  • Serve & Enjoy: Serve hot off the grill. These skewers are sweet, savory, and perfect on their own or with rice, noodles, or fresh salad.
Keyword bbq, chicken, honey, Hot honey, miso, skewers