Ground Lamb & Harissa Skewer Recipe
These ground lamb and harissa skewers are full of flavor and easy to make
Ingredients
- 1/2 lb ground lamb
- 1 1/2 tsp harissa powder
- 1/2 shallot
- 1 garlic clove
- 1/8 tsp salt
- 1/8 tsp ground pepper
Instructions
- Soak the Skewers: Soak wooden skewers in water for at least a few hours. This helps prevent burning and keeps the meat from sticking.
- Prep the Aromatics: Finely mince the garlic and scallion until almost paste-like for even flavor throughout the mixture.
- Mix the Meat: In a medium bowl, combine the ground lamb, harissa powder, minced garlic, scallion, salt, and pepper. Mix until everything is evenly incorporated—don't overwork it.
- Shape the Skewers: Divide the mixture into 6 equal portions. Roll each into a sausage shape and insert a skewer through the center. Gently flatten the meat on both sides so it holds its shape.
- Grill: Preheat your grill to high heat. Grill the skewers for about 5 minutes on each side, or until nicely browned and cooked through. You don’t need oil, but if you're worried about sticking, brush each side lightly with olive oil while cooking.
- Serve & Enjoy: Serve hot with fresh pita and your favorite accompaniments—think tzatziki, chopped salad, or pickled onions.