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Nicole Phillips

Latest posts by Nicole Phillips (see all)

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Savory Puff Pastry Cups with Walnut Pâté and Whipped Goat Cheese – A Perfect Snack for Any Occasion

These irresistible puff pastry cups are filled with a delicious walnut pâté and creamy whipped goat cheese, making them the ultimate bite-sized treat for any snack lover. Whether you’re hosting a party, enjoying a cozy night in, or need a quick snack, these pastry cups will satisfy your cravings with their rich, savory flavors.

If you know me, you know puff pastry is my go to staple! I always have 2-3 packs in my freezer, ready to whip up something delicious at a moment’s notice. While I’ve yet to attempt making puff pastry from scratch (it’s a little intimidating!), I’m always up for a quick fix with store-bought.

The walnut pâté in these cups gives you all the savory satisfaction of traditional pâté but is completely vegetarian! It’s so versatile, you can even enjoy it as a standalone dip for crackers, veggies, or bread.

Ready to elevate your snack game? These puff pastry cups are the perfect choice!

Ingredients:

Puff pastry cups:

• Puff pastry sheet cut into 6cm circles
• 1 egg
• Black sesame seeds

Walnut Pâté:

• 1 cup of walnuts
• 1 tablespoon of cornstarch
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 2 tablespoons of soy sauce
• 2 tablespoons of miso paste
• 1 pinch of salt
• 1 cup of water

Whipped goat cheese:

• 2 tablespoons of goat cheese
• 1 tablespoon of greek yogurt
• Dill for garnish

How to Make Savory Puff Pastry Cups with Walnut Pâté and Whipped Goat Cheese

Pastry:

1. Preheat your oven to 350°F (175°C).

2. Start by cutting your pastry dough into circles. For the outer shell, take one half of the dough and use a 4cm cookie cutter to create a perfect ring.

3. On a greased baking tray, place a 6cm circle of pastry dough and place the 4cm ring on top, gently pressing them together with a bit of water to seal.

4. Beat an egg and brush it over the outer ring for a beautiful golden finish. Sprinkle sesame seeds on top for an added crunch and flavor.

5. Pop the tray in the oven and bake for 15 minutes, or until the pastry is golden and crisp.

Walnut Pâté:

1. In a food processor, blend your ingredients until they form a smooth, liquid consistency.

2. Transfer the mixture to a small pot and heat over low to medium heat. Stir constantly until the mixture thickens into a paste-like texture.

3. Let it cool, then refrigerate for a while to let the flavors meld together.

Whipped Goat Cheese:

1. In a bowl, whip together the creamy goat cheese and Greek yogurt until light and fluffy. You’ll want it to have an airy texture that will melt in your mouth!

Assembling Your Pastry Cups:

1. Once your pastry shells are baked and cooled, fill them with the thick walnut pâté mixture.

2. Pipe the whipped goat cheese on top of each pastry, creating a beautiful swirl or decorative dollop.

3. Garnish with a sprinkle of fresh dill for that perfect finishing touch.

Time to Enjoy!

Now, sit back and indulge in these savory, bite-sized delights! Perfect for any occasion, from casual snacking to impressive appetizers for a party.

 

 

 

 

 

Loved this recipe? Don’t forget to follow along on Nicole Cathrine for more snack ideas that will be loved by all!