Nicole Cathrine

These five ingredient and gluten free almond, cacao and date slices are the perfect addition for any occasion big or small. They have a great balance of flavors and look beautiful.

Ingredients:

• 1 cup cacao nibs
• 1 1/3 cup slivered almonds
• 1 cup chopped dates
• 1 cup sugar
• 6 eggs

Steps:

Get ready to indulge in these gluten free almond, cacao and date slices that are as delicious as they are satisfying! Here’s how to make a melt-in-your-mouth meringue that’s sure to impress.

1. Start by preheating your oven to 300°F (150°C) and greasing your tin or tray with butter or oil, then lining it with baking paper for easy removal.

2. Separate your eggs, placing the whites into a large mixing bowl. Whisk them until they form stiff peaks – this is where the magic happens!

3. Gradually add sugar while whisking continuously, creating that perfect glossy, airy texture.

4. Gently fold in the almonds, dates, and cacao nibs – these add a delightful chewiness and depth of flavor to the meringue.

5. Transfer the mixture into the prepared tray, smoothing it out into an even layer.

6. Pop it in the oven and bake for 90 minutes, letting the gentle heat transform it into a cloud-like, crispy masterpiece.

7. Once it’s out of the oven, let it cool completely to set that perfect texture.

8. Top it off with your favorite frosting – I made a creamy cream cheese buttercream to balance out the sweetness of the meringue. The contrast is divine!

1. Now, all that’s left is to take a bite and enjoy the heavenly combination of textures and flavors. It’s the perfect sweet treat for any occasion!

Loved this recipe? Don’t forget to follow along on Nicole Cathrine for more snack ideas that will be loved by all!